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Ground Beef Stovetop Chili

Hearty Ground Beef Stovetop Chili for Cozy Nights

This Ground Beef Stovetop Chili is a comforting dish perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chili Base
  • 1 lb Ground Beef Substitute with ground turkey or chicken for a leaner option.
  • 1 can (15 oz) Canned Tomatoes (diced or crushed) Fresh tomatoes can also be used if in season.
  • 1 can (15 oz) Beans (kidney, black, or pinto) Can be omitted or swapped for chickpeas.
  • 1 medium Onion You can use shallots for milder flavor.
  • 1 medium Bell Pepper Any variety based on preference.
  • 2 tbsp Chili Powder Adjust according to heat preference.
  • 1 tsp Ground Cumin Omit if unavailable but it adds unique taste.
  • 1 to taste Salt Adjust to your taste.
  • 1 to taste Pepper Adjust to your taste.
  • 2 cups Beef Broth Vegetable broth can be used for a vegetarian version.
Optional Toppings
  • 1 cup Sour Cream A cooling contrast.
  • 1 cup Shredded Cheese Consider cheddar or Monterey Jack.
  • 1/4 cup Chopped Green Onions For a fresh finish.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot over medium heat, add the ground beef, breaking it apart with a spatula as it cooks. Brown the beef for about 5-7 minutes until it's fully cooked and no longer pink.
  2. Once browned, carefully drain any excess fat from the pot. Then, add diced onions and bell peppers, sautéing over medium heat for 3-4 minutes until softened.
  3. Next, stir in minced garlic, chili powder, and ground cumin. Cook for an additional 1-2 minutes to allow the spices to bloom.
  4. Add the canned tomatoes, beans, and beef broth to the pot, stirring everything together well. Bring to a gentle simmer over medium-high heat for 2-3 minutes.
  5. Reduce the heat to low and let the chili simmer uncovered for 20-25 minutes, stirring occasionally.
  6. Taste your chili and adjust the seasoning with salt and pepper. Serve hot, garnishing with optional toppings.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 4mg

Notes

Store leftovers in an airtight container for up to 3 days. Chili often tastes better the next day.

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