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–+ servings
Thai Chicken Soup

Hearty Thai Chicken Soup That Warms Your Soul

A comforting Thai Chicken Soup filled with aromatic spices, creamy coconut milk, and tender chicken, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 2 tablespoons Red Curry Paste Adds a spicy aromatic base to the broth
  • 1 tablespoon Brown Sugar Balances the flavors with sweetness
  • 3 cloves Garlic Fresh garlic is preferred for optimal taste
  • 1 tablespoon Minced Ginger Fresh ginger gives the best results
  • 4 cups Chicken Stock Low-sodium stock is a healthier option
For the Soup
  • 1 pound Chicken Breasts Feel free to swap with chicken thighs for more flavor
  • 1 cup Red Bell Pepper Any bell pepper can be used or swap with carrots
  • 1 medium Onion Yellow or white onions are best
  • 1 cup Frozen Peas Thaw quickly when added
  • 1 can Coconut Milk Full-fat coconut milk is recommended for the best texture
For the Final Touch
  • 4 ounces Rice Noodles Substitute with ramen or udon noodles for a twist
  • 1 each Lime (zest and juice) Lemon can be used for a citrus alternative
  • 2 tablespoons Soy Sauce Use tamari for a gluten-free option
  • 1 tablespoon Fish Sauce Use vegan fish sauce if preferred
  • 1 teaspoon Salt Always adjust to taste

Equipment

  • Slow Cooker
  • food processor

Method
 

Step-by-Step Instructions
  1. In a food processor, blend together red curry paste, brown sugar, garlic, ginger, red bell pepper, onion until smooth.
  2. Transfer the blended curry paste into your slow cooker, then add chicken stock and cubed chicken breasts. Stir well.
  3. Once cooking time is up, carefully remove the chicken and shred it into bite-sized pieces.
  4. Pour in the creamy coconut milk and rice noodles. Stir gently and cook on HIGH for 10 to 15 minutes.
  5. Stir in frozen peas, lime zest, lime juice, soy sauce, and fish sauce, adjusting the salt to taste.
  6. Ladle the soup into bowls and garnish with cilantro, sliced green onions, red chili, and lime wedges.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 700IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

For optimal flavor, use fresh ingredients and adjust the spice level as needed. Cooking shrimp? Add it during the last 5 minutes of cooking.

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