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Heaven On Earth Cake

Heaven On Earth Cake: Indulge in Decadent Layers Today

Heaven On Earth Cake is a lusciously layered dessert that combines angel food cake, creamy pudding, and cherry pie filling for a delightful treat.
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Prep Time 20 minutes
Cook Time 35 minutes
Chilling Time 2 hours
Total Time 2 hours 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 whole Angel Food Cake consider using store-bought for simpler preparation
For the Creamy Layer
  • 1 package Creamy Pudding vanilla is traditional, chocolate can offer a tasty twist
For the Fruit Filling
  • 1 can Cherry Pie Filling fresh cherries can be a delightful alternative if in season
For the Topping
  • 1 container Fluffy Whipped Topping substitute with homemade whipped cream for a natural option

Equipment

  • oven
  • mixing bowl
  • trifle dish
  • Wire Rack
  • Knife
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). If homemade, whisk egg whites until soft peaks form, gradually adding sugar until glossy. Fold in flour.
  2. Pour into an ungreased tube pan, and bake for 30-35 minutes until golden. Let cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
  3. Whisk together creamy pudding mix with cold milk until thickened. Set aside.
  4. In a trifle dish, layer angel food cake, half of the creamy pudding, cherry pie filling, and a dollop of whipped topping.
  5. Repeat layering with remaining ingredients, finishing with whipped topping.
  6. Cover and chill in the refrigerator for at least 2 hours.
  7. Slice and serve with extra whipped topping on each portion.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 50gProtein: 4gFat: 12gSaturated Fat: 6gCholesterol: 35mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 10IUCalcium: 5mgIron: 3mg

Notes

Allow the cake to cool entirely before slicing for best results and to maintain texture. Substitute flavors to personalize the dessert.

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