Heavenly Baked Brie Wreath: Warm, Gooey Holiday Delight

Indulge in this festive Baked Brie Wreath, perfect for holiday gatherings with its warm, gooey center and herby, crispy dough.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 8 servings

Course: Snacks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Pizza Dough homemade or store-bought
1 Tbsp Neutral Oil for greasing
1 stick Unsalted Butter for flavor and browning

For the Brie

8 oz. Brie Cheese high-quality

For the Herb Mix

2 Tbsp Flat-Leaf Parsley finely chopped
1 Tbsp Rosemary finely chopped
1 Tbsp Fresh Thyme Leaves

For Flavor Enhancement

1.5 tsp Lemon Zest finely grated
0.5 tsp Crushed Red Pepper Flakes adjust to taste
0.5 tsp Kosher Salt

For the Glaze

2 Tbsp Honey
1.5 tsp Fresh Lemon Juice

Equipment

large baking sheet
small saucepan
knife or pizza cutter

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease a baking sheet with neutral oil.
Roll out the pizza dough into a rectangle about 1/4 inch thick and cut into strips.
Melt the unsalted butter, then stir in the herbs, lemon zest, red pepper flakes, and salt.
Place the brie in the center of the baking sheet and wrap the dough strips around it.
Drizzle honey and lemon juice over the brie before placing it in the oven.
Bake for 20-25 minutes until the dough is golden and the brie is melted.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 18gProtein: 6gFat: 18gSaturated Fat: 11gCholesterol: 40mgSodium: 450mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 10IUCalcium: 15mgIron: 4mg

Notes

Allow brie to come to room temperature for even melting. Store leftovers in an airtight container in the fridge for up to 2 days.

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