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–+ servings
Biscoff Truffles

Heavenly Biscoff Truffles That Melt in Your Mouth

Indulge in these Biscoff Truffles, a simple yet elegant treat perfect for any occasion.
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Prep Time 20 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 12 truffles
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 1 cup Biscoff cookie crumbs Finely crushed cookies for flavor and structure
  • 1 cup Cookie butter (Biscoff spread) Provides creaminess
  • 8 oz Cream cheese Full-fat for ideal creaminess
  • 1 teaspoon Ground cinnamon Optional for added warmth
For the Coating
  • 8 oz White chocolate Sweet coating option

Equipment

  • mixing bowl
  • hand mixer
  • spatula
  • cookie scoop
  • parchment paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Mix cream cheese and cookie butter until smooth and creamy.
  2. Add Biscoff cookie crumbs and ground cinnamon, mixing until combined.
  3. Shape mixture into 1-inch balls and place on a parchment-lined sheet.
  4. Freeze truffles for 15-30 minutes until firm.
  5. Melt white chocolate with a tablespoon of cookie butter until smooth.
  6. Dip each truffle into melted chocolate and let excess drip off.
  7. Drizzle remaining chocolate on top and add Biscoff crumbs if desired.
  8. Chill truffles until chocolate is set, about 30-60 minutes.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 100mgPotassium: 50mgSugar: 12gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Store Biscoff truffles in an airtight container for freshness. Can be frozen for up to 2 months.

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