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–+ servings
Hawaiian Roll Grilled Cheese

Heavenly Hawaiian Roll Grilled Cheese for Ultimate Comfort

This Hawaiian Roll Grilled Cheese is the perfect comforting meal, blending soft, sweet rolls with gooey cheese for a delightful snack.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 1 minute
Total Time 16 minutes
Servings: 2 sandwiches
Course: Snacks
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 rolls Hawaiian Rolls Substitute with brioche or sourdough if desired.
  • 4 slices Cheese Use your favorite types, such as cheddar or pepper jack.
  • 2 tablespoons Butter Soft, spreadable butter for maximum flavor.
Optional Toppings
  • 1 fruit Avocado Adds creaminess and healthy fats.
  • 4 slices Crispy Bacon Provides a savory crunch.
  • 1/2 cup Caramelized Onions Contributes sweetness and depth.

Equipment

  • non-stick skillet
  • spatula

Method
 

Cooking Instructions
  1. Heat a non-stick skillet over medium heat for about 3-5 minutes until it's hot but not smoking.
  2. Generously butter the insides of each Hawaiian roll.
  3. Place the bottom halves of the buttered rolls in the skillet, layer cheese on top, and cover with the top halves.
  4. Cook sandwiches for about 3-4 minutes until golden brown.
  5. Carefully flip each sandwich and grill for another 3-4 minutes.
  6. Remove from skillet, let cool for a minute, then slice and serve hot.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 36gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 1000IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Watch the heat to ensure optimal grilling. Use at least one good melting cheese and don't skimp on butter for the best results.

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