Go Back
–+ servings
Heavenly Lobster Pot Pie

Heavenly Lobster Pot Pie: Comfort Food for Cozy Nights

Heavenly Lobster Pot Pie is a luxurious twist on classic comfort food, featuring rich seafood flavors and a creamy filling, perfect for gatherings or treating yourself.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 35 minutes
Resting Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Lobster Meat Provides rich seafood flavor; substitute with frozen lobster or cooked shrimp if necessary.
  • 1 cup Heavy Cream Offers a decadent, creamy base ideal for creating a luxurious filling.
  • 1 cup Chicken or Seafood Stock Enhances depth and complements the lobster’s natural flavors.
  • 1 medium Onion Diced for sweetness and aromatic depth in every bite.
  • 2 cloves Garlic Minced to elevate the dish with a fragrant touch.
  • 2 medium Carrots Diced to add color and natural sweetness.
  • 2 stalks Celery Diced for crunch and a fresh flavor profile.
  • 1 cup Frozen Peas Introduce sweetness and a bright color to the filling.
  • 1 tbsp Fresh Thyme Chopped for earthy, aromatic qualities.
  • 1 tbsp Lemon Juice Adds brightness to balance the richness.
  • to taste Salt & Black Pepper Essential for flavor enhancement.
For the Crust
  • 2 Pre-made Pie Crusts Offers convenience with flaky texture; homemade can elevate the dish.
  • 2 tbsp Olive Oil For sautéing vegetables to achieve perfect tenderness.
  • 1 Beaten Egg For brushing the crust, ensuring a beautiful golden finish.

Equipment

  • large skillet
  • Pie dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C).
  2. Heat a splash of olive oil in a large skillet over medium heat. Add diced onions and minced garlic, sautéing for 3-4 minutes.
  3. Incorporate diced carrots and celery into the skillet, stirring for an additional 5 minutes.
  4. Pour in heavy cream and chicken or seafood stock, stirring until combined. Simmer for 5 minutes.
  5. Fold in lobster meat and frozen peas, stirring for another 5 minutes.
  6. Remove from heat and season filling with fresh thyme, lemon juice, salt, and black pepper. Let cool slightly.
  7. Lay one pre-made pie crust in your pie dish and pour lobster filling into the crust. Place the second crust on top and crimp edges.
  8. Beat an egg and brush it over the top crust.
  9. Bake for 30-35 minutes until golden brown and filling is bubbly.
  10. Let the pie rest for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Always use fresh lobster for the best flavor. Prepare filling up to 3 days in advance for easy assembly.

Tried this recipe?

Let us know how it was!