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–+ servings
Miso Chili Noodles

Heavenly Miso Chili Noodles for a Cozy Night In

Quick and easy Miso Chili Noodles bring a flavorful, cozy delight to your weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons miso paste white or red
  • 1 tablespoon chili oil
For the Noodles
  • 200 grams noodles udon, knife-cut, or gluten-free options
For the Vegetables
  • 1 cup bok choy washed and chopped
  • 1 medium carrot sliced or shredded
  • 1 medium red pepper sliced
For Protein
  • 100 grams tofu fried until golden
  • 100 grams sautéed mushrooms shiitake or cremini
For Garnish
  • 1 tablespoon sesame seeds optional

Equipment

  • mixing bowl
  • Large pot
  • skillet
  • Colander

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 2 tablespoons of miso paste with 1 tablespoon of chili oil. Stir well until smooth and creamy.
  2. Bring a large pot of water to a rolling boil. Add your choice of noodles and cook according to package instructions, typically 6-8 minutes.
  3. In a skillet, heat 2 tablespoons of oil over medium-high heat. Sauté bok choy, sliced carrots, and red peppers for 4-5 minutes.
  4. Add the drained noodles to the skillet with the sautéed vegetables. Drizzle your miso-chili sauce over the top and toss gently for about 2-3 minutes.
  5. Transfer the Miso Chili Noodles to serving bowls. Sprinkle with sesame seeds and serve immediately.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 70gProtein: 15gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 800mgPotassium: 500mgFiber: 8gSugar: 3gVitamin A: 120IUVitamin C: 80mgCalcium: 10mgIron: 20mg

Notes

Taste the sauce while preparing, and adjust miso and chili levels as preferred. Store leftovers separately for best results.

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