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–+ servings
Peach Pecan Bread

Heavenly Peach Pecan Bread That's Perfectly Moist and Sweet

Indulge in this Peach Pecan Bread, a moist and sweet delight perfect for breakfast or snacks.
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Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 16 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Sugar Brown sugar can be used for richer flavor.
  • 2 cups All-Purpose Flour Can substitute with gluten-free blend.
  • 1 teaspoon Baking Soda Ensure it's fresh for optimal results.
  • 1 teaspoon Salt Optional, but enhances flavor.
  • 2 large Eggs Flax eggs can be substituted for a vegan option.
  • 1/2 cup Vegetable Oil Can be substituted with melted coconut oil.
  • 1 teaspoon Almond Extract Vanilla extract can be used as an alternative.
  • 2 cups Chopped Fresh Peaches Frozen peaches work too; drain excess liquid.
  • 1 cup Chopped Pecans Can substitute with walnuts or omit for nut-free.

Equipment

  • mixing bowl
  • loaf pans
  • whisk
  • spatula
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your loaf pans by greasing and flouring them.
  2. In a large mixing bowl, combine sugar, all-purpose flour, baking soda, and salt. Stir until well-blended.
  3. Add the eggs, vegetable oil, and almond extract. Mix until no streaks of flour remain, about 1-2 minutes.
  4. Gently fold in the chopped peaches and pecans into the batter.
  5. Divide the batter evenly between prepared loaf pans and smooth the tops.
  6. Bake for approximately 55 minutes, or until a toothpick comes out clean. Tent with foil if tops brown too quickly.
  7. Cool the loaves in the pans for 10-15 minutes before transferring to wire racks.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 180mgFiber: 1gSugar: 10gVitamin A: 50IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

This recipe makes two loaves, perfect for sharing or freezing for later enjoyment.

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