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Heavenly Pistachio Tiramisu: Easy No-Bake Indulgence

This Heavenly Pistachio Tiramisu combines rich mascarpone with nutty pistachios for a delightful no-bake dessert that's easy to make.
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Prep Time 30 minutes
Chill Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Mixture
  • 1 cup Double Cream Heavy cream works as a substitute.
  • 1/3 cup Icing Sugar Caster sugar can be used if needed.
  • 8 oz Mascarpone Key ingredient for the creamy layer.
  • 1/2 cup Pistachio Cream Store-bought or homemade.
For the Layers
  • 1 pkg Savoiardi Sponge Fingers Boudoir biscuits can be substituted.
  • 1 cup Strong Coffee Espresso is preferred for stronger flavor.
For Garnish
  • 1/2 cup Chopped Pistachios Essential for presentation.

Equipment

  • mixing bowl
  • Electric Mixer
  • spatula
  • serving dish

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together 1 cup of double cream and 1/3 cup of icing sugar using an electric mixer on medium speed until soft peaks form, about 3-4 minutes. Gently beat in 8 oz of mascarpone and 1/2 cup of pistachio cream until completely incorporated and smooth.
  2. Prepare 1 cup of strong espresso coffee and allow it to cool slightly. Quickly dip each savoiardi sponge finger into the coffee for no more than 2 seconds, layering them evenly at the bottom of a medium-sized serving dish.
  3. Spread about half of the pistachio cream mixture generously over the top of the ladyfingers. Repeat the dipping and layering process with the remaining ladyfingers and pistachio cream mixture.
  4. Pipe additional pistachio cream on the top layer and sprinkle with chopped pistachios. Cover and refrigerate for at least 6 hours, preferably overnight.
  5. Remove from the refrigerator and let sit at room temperature for about 20 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 75mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 450IUCalcium: 100mgIron: 1mg

Notes

This dessert is better when prepared a day in advance for optimal flavor. Keep any leftovers in the refrigerator, enjoyed within 3-4 days.

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