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Strawberry Cheesecake Pancakes

Heavenly Strawberry Cheesecake Pancakes to Savor Every Bite

Indulge in these Strawberry Cheesecake Pancakes, combining fluffy pancakes with cream cheese and topped with homemade strawberry syrup.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Strawberry Syrup
  • 2 cups Strawberries Freshly hulled and halved
  • 1 cup Granulated Sugar Can substitute with coconut sugar
  • 2 tablespoons Lemon Juice Lime juice works as a great alternative
  • 1 tablespoon Cornstarch Arrowroot powder can serve as a substitute
Pancake Batter
  • 1 cup All-Purpose Flour Try a gluten-free flour blend for a gluten-free version
  • 1 tablespoon Baking Powder Check it’s fresh for optimal fluffiness
  • 1/4 cup Light Brown Sugar Can replace with white sugar
  • 1 cup Whole Milk Use almond milk or buttermilk for extra tang
  • 4 ounces Cream Cheese Softened for mixing
  • 2 large Large Eggs If vegan, consider a flax egg
  • 1 teaspoon Pure Vanilla Extract Optional but recommended
  • 1 cup Chopped Strawberries Can substitute with other soft fruits
  • 2 tablespoons Butter Used for cooking, can substitute with coconut oil

Equipment

  • Medium Saucepan
  • Large mixing bowl
  • non-stick skillet
  • Ladle

Method
 

Preparation
  1. In a medium saucepan over medium heat, combine the hulled and halved strawberries, granulated sugar, lemon juice, and cornstarch. Stir gently and cook for about 5-7 minutes until syrupy.
  2. In a large bowl, whisk the all-purpose flour, baking powder, light brown sugar, and salt. In another bowl, blend whole milk, softened cream cheese, eggs, and vanilla until smooth. Mix into dry ingredients and fold in chopped strawberries to form a batter.
  3. Heat a non-stick skillet over medium heat, melt butter, and pour 1/4 cup of batter for each pancake. Cook until bubbles form, flip and cook until golden.
  4. Stack pancakes on plates and top with the homemade strawberry syrup, adding whipped cream or fresh strawberries if desired.

Nutrition

Serving: 1pancakeCalories: 250kcalCarbohydrates: 38gProtein: 6gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 400IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

Ensure cream cheese is softened to avoid lumps. Maintain medium heat for optimal cooking results.

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