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–+ servings
Hibiscus Lemon Bars

Hibiscus Lemon Bars: Sweet, Tangy Bliss in Every Bite

Enjoy a refreshing, gluten-free dessert with Hibiscus Lemon Bars that combine zesty lemons and floral hibiscus for a delightful treat.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Butter Use vegan butter for dairy-free option
  • 1/2 cup Granulated Sugar Can be replaced with coconut sugar
  • 1 tbsp Vanilla Bean Paste Can substitute with pure vanilla extract
  • 1 cup All-Purpose Flour Swap with gluten-free flour blend
  • 1/4 tsp Salt Balances sweetness
For the Filling
  • 1/2 cup Dried Hibiscus Flowers Can substitute with hibiscus tea
  • 1/2 cup Fresh Lemon Juice Always use freshly squeezed juice
  • 3 large Eggs Vegan option: 1 Tbsp flaxseed meal + 2.5 Tbsp water per egg
  • 1/2 cup Granulated Sugar Adjust according to taste

Equipment

  • mixing bowl
  • whisk
  • Fine mesh strainer
  • 9x9 inch pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather all ingredients and equipment.
  2. In a mixing bowl, cream together softened butter, granulated sugar, and vanilla bean paste.
  3. Gradually add the all-purpose flour and salt, mixing gently until just combined.
  4. Press the dough into a greased 9x9 inch pan and refrigerate for about 15 minutes.
  5. Bake the crust for 15 minutes until golden brown on the edges.
  6. Immerse dried hibiscus flowers in fresh lemon juice and steep for 15 minutes.
  7. Whisk together eggs and granulated sugar until frothy and pale.
  8. Carefully mix in the strained hibiscus lemon juice into the egg-sugar mixture.
  9. Pour the filling over the cooled crust and bake for 20-25 minutes until set.
  10. Allow to cool completely, dust with confectioner's sugar, and slice into squares.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 50mgSodium: 50mgPotassium: 75mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 15mgCalcium: 15mgIron: 0.5mg

Notes

For optimal results, allow the bars to cool completely before slicing to prevent messy edges.

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