Homemade Apple Pie Jam: Taste the Fall in Every Jar

Delight in the flavors of fall with this easy homemade apple pie jam, made without pectin.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 8 cups

Course: Dessert

Cuisine: American

Calories: 50

For the Jam

6 cups peeled, cored, and finely chopped apples Use tart apples like Granny Smith or Honeycrisp.
4 cups granulated sugar You can reduce sugar depending on apple tartness.
1 cup packed brown sugar Light or dark brown sugar can be used.
1.5 teaspoons ground cinnamon Enhances the apple flavor; adjust to taste.
0.5 teaspoon ground nutmeg Optional, can be omitted.
0.25 teaspoon ground allspice Can be substituted with ground cloves.
0.25 teaspoon salt Essential for flavor enhancement.
2 tablespoons lemon juice Fresh lemon juice is preferred.
1 cup apple cider or apple juice Unsweetened juice is the best option.

Step-by-Step Instructions for Apple Pie Jam

Begin by sterilizing your jars and lids in boiling water for 10 minutes.
In a large pot, combine apples, granulated sugar, brown sugar, spices, lemon juice, and apple cider. Bring to a boil.
Bubble vigorously for about 5 minutes, then reduce heat and simmer for 30-40 minutes until thickened.
Check doneness by placing a spoonful on a chilled plate; it should hold its shape.
Ladle the jam into sterilized jars, leaving ¼ inch headspace. Process jars in boiling water bath for 10 minutes.
Allow jars to cool completely at room temperature.

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSodium: 1mgPotassium: 10mgSugar: 12gVitamin C: 1mg

For best results, always follow safe canning practices and store your jam in a cool, dark place.

Let us know how it was!