Go Back
–+ servings
Homemade Choco Tacos

Homemade Choco Tacos: A Fun Twist on a Classic Treat

Experience the joy of Homemade Choco Tacos, a nostalgic treat that brings ice cream and crunchy cones together for a delightful dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Freezing Time 20 minutes
Total Time 40 minutes
Servings: 4 tacos
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Shells
  • 4 pieces Waffle Cones Dampen slightly for easier shaping.
For the Ice Cream Filling
  • 2 cups Vanilla Ice Cream Feel free to swap with your favorite flavor.
For the Chocolate Coating
  • 1 cup Chocolate Chips Choose dark or milk chocolate.
For the Toppings
  • 1/4 cup Peanuts Optional; substitute with colorful sprinkles.

Equipment

  • microwave-safe bowl
  • parchment-lined baking sheet
  • Paper towel

Method
 

Preparation
  1. Lightly dampen each waffle cone with water and allow to sit until pliable.
  2. Bend each damp waffle cone into a taco shape and set aside.
  3. Scoop vanilla ice cream into each taco shell, pressing it firmly.
  4. Melt chocolate chips in a microwave-safe bowl; dip taco edges into melted chocolate.
  5. Sprinkle chopped peanuts or colorful sprinkles onto the melted chocolate.
  6. Freeze assembled Choco Tacos for about 15-20 minutes before serving.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 130mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 0.5mg

Notes

These Homemade Choco Tacos can be stored in an airtight container in the freezer for up to 1 week.

Tried this recipe?

Let us know how it was!