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–+ servings
Homemade Christmas Sprinkles

Homemade Christmas Sprinkles to Brighten Your Holiday Treats

Homemade Christmas Sprinkles add festive flair to treats, enhancing holiday baking with customization and vibrant colors.
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Prep Time 15 minutes
Drying Time 12 hours
Total Time 12 hours 15 minutes
Servings: 10 ounces
Course: Dessert
Cuisine: Holiday
Calories: 30
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sprinkles
  • 2 cups Powdered Sugar Primary sweetener for structure
  • 2 tablespoons Cornstarch Prevents clumping
  • 1/4 cup Lukewarm Water Essential for mixing
  • 1/4 cup Light Corn Syrup or Agave Nectar Adds sweetness
  • 1 teaspoon Vanilla Extract Optional flavor enhancer
  • As needed drops Red and Green Food Coloring For holiday colors

Equipment

  • Medium Bowl
  • spatula
  • piping bags
  • Wax paper

Method
 

Step-by-Step Instructions for Homemade Christmas Sprinkles
  1. Prepare Your Workspace: Lay out a clean surface with wax paper for drying.
  2. Mix the Base Ingredients: Combine powdered sugar and cornstarch with lukewarm water and corn syrup until smooth.
  3. Divide and Color the Mixture: Split the base into three bowls and color one red, one green, and leave one white.
  4. Prepare Piping Bags: Fill each piping bag with colored mixtures, ensuring it’s smooth.
  5. Pipe the Sprinkles: Pipe long, thin lines onto the wax paper, adding shapes if desired.
  6. Allow to Dry: Let the sprinkles dry for at least 12 hours in a cool, dry area.
  7. Cut and Break: Once dried, cut or break the sprinkles into smaller pieces.
  8. Store and Enjoy: Transfer sprinkles into an airtight container for storage.

Nutrition

Serving: 1tablespoonCalories: 30kcalCarbohydrates: 8gSugar: 7g

Notes

Mixing colors allows for unique variations of sprinkles. Store in a cool, dry place to maintain freshness.

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