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Homemade Comfort: Irresistible Recipes to Savor Daily

Discover the delectable Everyday Garlic Butter Shrimp recipe that transforms ordinary moments into extraordinary culinary experiences with minimal fuss.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Uncategorized
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp fresh or frozen
  • 4 cloves garlic minced
  • 4 tablespoons unsalted butter
For the Seasoning
  • 1 teaspoon salt
  • 1 teaspoon black pepper freshly cracked
  • 1 teaspoon red pepper flakes adjust to taste
Optional Garnish
  • 2 tablespoons parsley chopped
  • 1/2 lemon lemon juice squeezed

Equipment

  • large skillet
  • spatula

Method
 

Step-by-Step Instructions
  1. Rinse the shrimp under cold water, then pat dry. Remove shells and devein if necessary. Set aside.
  2. Melt the butter in a large skillet over medium heat and sauté minced garlic for 1-2 minutes until fragrant.
  3. Add the shrimp in a single layer and cook for about 2-3 minutes per side until pink and opaque. Season with salt, pepper, and red pepper flakes.
  4. Drizzle with lemon juice and toss to coat in the garlic butter sauce.
  5. Garnish with chopped parsley and serve over pasta, rice, or with crusty bread.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 700mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Always use the freshest ingredients for the best flavor. Shrimp should be pink and opaque when done.

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