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Guava White Tea Lemonade

Homemade Guava White Tea Lemonade for Ultimate Refreshment

This Guava White Tea Lemonade is a low-sugar, refreshing drink perfect for summer.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • 0.5 cups Hot Water Used for brewing tea
  • 1 tea bag White Tea Substitute with green tea if desired
For Sweetness
  • 1 teaspoon Honey Optional; can substitute with agave syrup for a vegan option
For the Flavor
  • 1 cup Guava Juice Primary flavor; can use passion fruit juice for variation
  • 1 tablespoon Lemon Juice Freshly squeezed for best flavor; lime juice can be used as alternative
For Serving
  • Ice Cubes Adjust quantity according to preference

Equipment

  • Measuring Cup
  • Pitcher

Method
 

Step-by-Step Instructions
  1. In a large measuring cup, bring ½ cup of water to a rolling boil. Combine it with 1 teaspoon of honey if desired for sweetness, then add one white tea bag. Allow the tea to steep for about 10 minutes.
  2. After steeping, add ½ cup of ice to your hot tea. Let it sit for another 10 minutes until the ice has mostly melted.
  3. In a pitcher, pour the brewed tea and add 1 cup of guava juice and 1 tablespoon of freshly squeezed lemon juice. Stir gently.
  4. Fill tall glasses with ice and pour the tea lemonade over. Enjoy!

Nutrition

Serving: 1glassCalories: 70kcalCarbohydrates: 18gSodium: 5mgPotassium: 150mgSugar: 15gVitamin C: 20mgCalcium: 2mg

Notes

Adjust sweetness with honey or omit for a sugar-free version. Experiment with other juices for unique flavor twists.

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