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–+ servings
Raspberry Peach Jam

Homemade Raspberry Peach Jam that Takes You Back to Summer

This homemade Raspberry Peach Jam combines sweet peaches and tart raspberries for a delightful spread that’s perfect for breakfast and desserts.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 1 hour
Total Time 1 hour 35 minutes
Servings: 8 jars
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 2 cups fresh raspberries washed gently under cold water
  • 2 cups peaches peeled and diced into small pieces
  • 4 cups sugar essential for sweetness and preservation
  • 1/4 cup lemon juice adds brightness and acidity
  • 1 package fruit pectin thickening agent for jam consistency

Equipment

  • large heavy-bottomed pot
  • Sterilized jars
  • clean cloth
  • Spoon
  • cold plate

Method
 

Step-by-Step Instructions for Raspberry Peach Jam
  1. Begin by gently washing the raspberries under cold water, ensuring they are clean and free of any dirt.
  2. Next, take your ripe peaches, peel them, and dice them into small pieces, about the size of a marble.
  3. In a large, heavy-bottomed pot, combine the prepared raspberries and diced peaches.
  4. Add in the necessary sugar, freshly squeezed lemon juice, and fruit pectin for thickening. Mix well.
  5. Allow this blend to sit for about 10 minutes.
  6. Set your pot over medium heat and bring the fruit mixture to a full rolling boil, stirring frequently.
  7. Continue boiling for about 10-15 minutes until it thickens.
  8. Take a clean spoon and drop a small amount of the jam onto a cold plate to check for doneness.
  9. Once ready, remove the pot from heat and ladle the hot Raspberry Peach Jam into sterilized jars.
  10. Allow the jars to cool at room temperature for about an hour before transferring them to the refrigerator.

Nutrition

Serving: 1jarCalories: 100kcalCarbohydrates: 25gPotassium: 90mgFiber: 1gSugar: 20gVitamin C: 15mg

Notes

Ensure to use ripe and fresh fruits for the best texture. Store in sealed jars for freshness and flavor. Can be frozen for long term storage.

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