Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Bake the unpeeled sweet potatoes for 40-45 minutes until soft.
- Peel and slice the cooked sweet potatoes into ½-inch rounds.
- Wash, peel, core, and slice the apples into thin wedges, tossing with lemon juice.
- Layer sweet potato rounds and apple slices in a greased baking dish.
- In a saucepan, combine honey, butter, cinnamon, and vanilla. Heat until melted and smooth.
- Toast pecans in a skillet for about 5 minutes until fragrant.
- Pour the honey glaze over layered sweet potatoes and apples, sprinkle with pecans, and bake at 350°F (175°C) for 15-20 minutes.
- Remove from the oven, let cool slightly, and serve.
Nutrition
Notes
Make-ahead option: Prepare the casserole a day in advance and refrigerate. Reheat before serving.