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Honeycrisp Apple Broccoli Salad

Honeycrisp Apple Broccoli Salad: Crunchy, Fresh, and Vibrant!

Honeycrisp Apple Broccoli Salad is a quick, nutritious option packed with fresh flavors, making it perfect for busy weeknights.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups broccoli cut into florets
  • 2 medium Honeycrisp apples cored and diced
  • 1 small red onion thinly sliced
  • 1/2 cup dried cranberries
For the Dressing
  • 1/2 cup Greek yogurt or mayo
  • 2 tablespoons honey
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
For the Topping
  • 1/4 cup sunflower seeds
  • 1/4 cup fresh herbs (parsley or mint) chopped

Equipment

  • mixing bowl
  • Knife
  • Cutting board
  • whisk
  • spatula

Method
 

Preparation Steps
  1. Wash the broccoli thoroughly under cold water and cut it into bite-sized florets. Set aside in a large mixing bowl.
  2. Core and dice the Honeycrisp apples into ½-inch cubes and add to the mixing bowl.
  3. Thinly slice the red onion and add it to the bowl with broccoli and apples.
  4. In a separate bowl, combine Greek yogurt, honey, apple cider vinegar, salt, and pepper. Whisk until smooth.
  5. Add dried cranberries and sunflower seeds to the mixing bowl, drizzle the dressing, and toss gently to combine.
  6. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
  7. Garnish with freshly chopped parsley or mint just before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 24gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 50mgCalcium: 50mgIron: 1mg

Notes

For best results, store the dressing separately until just before serving to maintain freshness. Do not freeze the salad as it may affect the texture.

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