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Hot Honey Cream Cheese Dip

Hot Honey Cream Cheese Dip

Experience the sweet, spicy bliss of Hot Honey Cream Cheese Dip, a perfect appetizer for gatherings.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 8 oz Cream Cheese softened
  • 1/4 cup Hot Honey store-bought or homemade
For the Crunch
  • 1/2 cup Chopped Nuts (Pecans, Walnuts, Pistachios) optional
For Garnish
  • 1 tsp Red Pepper Flakes optional
  • Fresh Thyme optional
For Dippers
  • Crackers for serving
  • Pretzels for serving
  • Apple Slices for serving

Equipment

  • microwave
  • mixing bowl
  • Serving plate

Method
 

Step-by-Step Instructions
  1. Begin by bringing your cream cheese to room temperature for optimal softness, about 20–30 minutes.
  2. Warm the hot honey in a microwave-safe bowl for about 10–15 seconds until pourable.
  3. Drizzle the warmed hot honey over the cream cheese, then sprinkle with your choice of chopped nuts, red pepper flakes, or thyme.
  4. Serve with your chosen dippers like crackers or apple slices and enjoy while warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 180mgPotassium: 90mgSugar: 8gVitamin A: 250IUCalcium: 30mg

Notes

This dip can be served warm or cold and stays fresh in the fridge for up to 3-5 days.

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