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–+ servings
Hot Sausage Feta Honey Pizza

Hot Sausage Feta Honey Pizza: A Sweet and Spicy Delight

Experience Hot Sausage Feta Honey Pizza, a delightful blend of spicy sausage, creamy feta, and sweet honey.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 pound Pizza Dough Store-bought or homemade
For the Toppings
  • 8 ounces Hot Italian Sausage Cooked and crumbled
  • 1 cup Shredded Mozzarella Cheese For a cheesy layer
  • 4 ounces Crumbled Feta Cheese Adds tangy flavor
  • 1 tablespoon Olive Oil For brushing on the dough
  • 1 teaspoon Red Pepper Flakes Optional for extra heat
For the Sweet Finish
  • 2 tablespoons Hot Honey Or regular honey + chili flakes
For Garnish
  • 1 tablespoon Fresh Herbs (Parsley or Basil) For added freshness

Equipment

  • oven
  • skillet
  • Pizza Stone
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 475°F (245°C). Roll out your pizza dough to your desired thickness.
  2. Cook the hot Italian sausage in a skillet over medium heat for about 6–8 minutes, then set aside.
  3. Transfer the dough to a pizza stone or greased baking sheet. Brush with olive oil and add toppings.
  4. Bake for 12–15 minutes until the crust is golden brown and cheese is bubbling.
  5. Drizzle hot honey on the pizza after baking, add red pepper flakes if desired.
  6. Let rest for 5 minutes before slicing. Garnish with fresh herbs and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Adjust red pepper flakes based on spice preference. Use a preheated pizza stone for a crispy crust.

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