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How to Make a Christmas Cookie Box

How to Make a Christmas Cookie Box for Festive Gifting

Learn how to make a Christmas Cookie Box filled with delightful homemade treats for festive gifting.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 6 boxes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookies
  • 1 batch Gingerbread Classic choice with spices
  • 1 batch Peppermint Minty festive flavor
  • 1 batch Red Velvet Vibrant and rich taste
  • 1 batch Chocolate Rich and chewy texture
Decorative Elements
  • 1 cup Sprinkles For colorful presentation
  • 1 cup Icing Various colors for decoration
  • 1 tablespoon Edible Glitter To add festive sparkle
Packaging
  • 1 box Decorative Boxes or Tins For local gifting
  • 1 box Sturdy Shipping Boxes For shipping cookies safely

Equipment

  • oven
  • Baking Sheets
  • wire racks
  • Airtight Containers
  • Decorative Boxes
  • Shipping Boxes

Method
 

Steps
  1. Plan your cookie selection by choosing 4-6 varieties.
  2. Create a baking schedule and preheat your oven.
  3. Cool the cookies on wire racks for at least 15 minutes.
  4. Consider freezing cookies in airtight bags for freshness.
  5. Assemble your cookie box using decorative boxes or sturdy shipping boxes.
  6. Label and ship your cookie box as 'Fragile'.

Nutrition

Serving: 1boxCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 110mgFiber: 1gSugar: 20gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Include personalized notes or recipe cards inside for a special touch.

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