Ingredients
Equipment
Method
Step-by-Step Instructions for Hugo Spritz
- Muddle fresh mint leaves and St-Germain in a wine glass to release aromatic oils.
- Fill the glass with large ice cubes to chill the mixture.
- Add Prosecco and a splash of soda water, then stir gently.
- Taste and adjust sweetness with more St-Germain or soda water if desired.
- Garnish with a sprig of mint and a lime wedge, then serve immediately.
Nutrition
Notes
Enjoy the bright and beautiful Hugo Spritz this summer!
