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–+ servings
Blueberry Pie Overnight Oats

Indulge in Blueberry Pie Overnight Oats for a Guilt-Free Breakfast

Enjoy Blueberry Pie Overnight Oats, a guilt-free breakfast delight that captures the essence of your favorite dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Refrigeration Time 6 hours
Total Time 6 hours 25 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Vegan
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oats Base
  • 1 cup old-fashioned rolled oats Hearty foundation of the dish.
  • 1 cup almond/coconut/cashew milk Dairy-free milk of choice.
  • ½ cup coconut yogurt For creaminess.
Blueberry Compote
  • 2 cups fresh blueberries Star ingredient for sweetness.
  • 2 tablespoons chia seeds Thickens the compote.
  • 2 tablespoons pure maple syrup Naturally sweeten the flavor.
  • 1 each lemon Juice and zest brightens flavor.
Flavor Enhancers
  • 1 teaspoon vanilla extract Adds aromatic depth.
Toppings
  • ½ cup granola For crunch and texture.

Equipment

  • mixing bowl
  • medium-sized saucepan
  • Spoon
  • Plastic Wrap
  • Measuring Cups
  • measuring spoons

Method
 

Preparation Steps
  1. In a mixing bowl, combine oats with almond, coconut, or cashew milk. Stir in coconut yogurt and sweetener until creamy.
  2. Add chia seeds and a pinch of salt, mixing thoroughly to avoid clumps.
  3. Cover the bowl and refrigerate for at least 6 hours or overnight.
  4. In a saucepan, combine blueberries, chia seeds, maple syrup, and juice and zest of lemon. Cook over medium heat until bubbly, then reduce to simmer for 5-7 minutes until thick.
  5. Scoop oats into serving bowls, top with blueberry compote and granola.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 55gProtein: 9gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 150mgPotassium: 400mgFiber: 8gSugar: 15gVitamin A: 100IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Let the oats soak overnight for optimal creaminess. Adjust sweetness with mashed ripe bananas if desired. Use a non-stick pan for the compote to prevent sticking.

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