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–+ servings
Kashmiri Pink Chai

Indulge in Creamy Kashmiri Pink Chai for Cozy Moments

Experience the rich and creamy Kashmiri Pink Chai, a delicious beverage that envelops you with warmth and aromatic spices.
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Prep Time 5 minutes
Cook Time 30 minutes
Simmering Time 30 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Indian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 4 cups Water Fresh water enhances the overall flavor of this Kashmiri Pink Chai.
  • 2 tbsp Kashmiri/Himalayan green tea leaves Essential for the unique flavor and characteristic color; authentic variety recommended.
  • 1/4 tsp Baking soda Crucial for achieving the signature pink hue; adjust for your preferred shade.
For the Spices
  • 1 piece Star anise Adds a warm, licorice-like flavor.
  • 4 pods Cardamom pods (crushed) Contributes sweet, spicy notes.
  • 1 stick Cinnamon stick Provides warmth and natural sweetness.
  • 1/4 tsp Salt A touch balances the sweetness.
For the Creaminess
  • 2 cups Whole milk Creates rich creaminess; easily swap with plant-based milk for a vegan version.
  • 2 tbsp Sugar or honey Sweetens according to your taste.
For the Garnish (Optional)
  • 2 tbsp Crushed nuts Adds delightful texture and flavor; pistachios or almonds are great choices.

Equipment

  • Medium Saucepan

Method
 

  1. Begin by bringing 4 cups of fresh water to a rapid boil in a medium saucepan over high heat.
  2. Once boiling, add the Kashmiri green tea leaves and allow the mixture to boil for about 5 minutes.
  3. Stir in a pinch of baking soda, continuing to boil for an additional 2 minutes.
  4. Introduce the star anise, crushed cardamom pods, and a cinnamon stick to the pot, stirring to combine.
  5. Reduce the heat to low and let the tea simmer gently for 20 to 30 minutes.
  6. After simmering, carefully stir in a pinch of salt and then pour in the whole milk while stirring continuously.
  7. Strain the tea into cups using a fine sieve to remove the tea leaves and spices.
  8. Sweeten each cup with sugar or honey to taste and garnish with crushed nuts if desired.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 4gCholesterol: 20mgSodium: 80mgPotassium: 250mgSugar: 12gVitamin A: 200IUVitamin C: 1mgCalcium: 200mgIron: 0.5mg

Notes

Adjust the baking soda to achieve your desired shade of pink, and always taste before serving to ensure the sweetness is just right.

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