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Crème Brûlée French Toast

Indulge in Crème Brûlée French Toast for Breakfast Bliss

This Crème Brûlée French Toast combines rich custard and fluffy bread for a gourmet breakfast experience.
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Prep Time 30 minutes
Cook Time 30 minutes
Refrigeration Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf Brioche or Challah Bread Substitute with gluten-free bread for gluten-free option.
For the Custard
  • 4 large Eggs Replace with a flaxseed mixture for vegan option.
  • 1 cup Whole Milk Substitute with almond or oat milk for dairy-free.
  • 1/2 cup Heavy Cream Can be swapped with half-and-half or omitted for dairy-free.
  • 1/2 cup Granulated Sugar Brown sugar can be used for a hint of molasses flavor.
  • 1 tbsp Vanilla Extract Consider using vanilla bean paste for more intense flavor.
  • 1/2 tsp Ground Cinnamon Can be replaced with nutmeg for a different flavor.
  • 1/4 tsp Salt Use a pinch to elevate the taste.
For the Finishing Touch
  • 1/4 cup Granulated Sugar (for brûlée) Sprinkle generously for the topping.

Equipment

  • Baking Dish
  • mixing bowl
  • Kitchen Torch

Method
 

Step-by-Step Instructions for Crème Brûlée French Toast
  1. Slice the brioche or challah into 1-inch thick pieces and arrange them in a greased baking dish.
  2. In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until smooth.
  3. Pour the custard mixture evenly over the arranged bread slices and gently press down to ensure full immersion. Cover and refrigerate for at least 30 minutes or overnight.
  4. Preheat your oven to 350°F (175°C).
  5. Uncover the dish and bake for 25-30 minutes, until the top is golden brown and the custard is set.
  6. Remove from the oven and sprinkle a layer of granulated sugar over the top. Caramelize using a kitchen torch or broil for 2-3 minutes.
  7. Let cool for a few minutes, slice, and serve warm, optionally topping with fresh berries and maple syrup.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 9gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 170mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Use day-old brioche or challah for optimal absorption. Overnight soaking enhances flavor. Caramelize the sugar carefully to prevent burning.

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