Go Back
–+ servings
Peanut Butter Cup Dump Cake

Indulge in Gooey Peanut Butter Cup Dump Cake Bliss

Enjoy the warm, gooey layers of creamy peanut butter and melty chocolate in this Peanut Butter Cup Dump Cake.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Dessert
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Creamy Peanut Butter or crunchy peanut butter for added texture
  • 1 can Sweetened Condensed Milk no direct substitutions recommended
  • 1 box Dry Chocolate Cake Mix use gluten-free mix for gluten-friendly option
  • 1/2 cup Unsalted Butter melted for even distribution
For the Mix-ins
  • 1 cup Chopped Peanut Butter Cups or Reese's Pieces for variety
  • 1 cup Milk Chocolate Chips can substitute with semi-sweet or dark chocolate chips
Optional Toppings
  • 1 cup Whipped Cream or Vanilla Ice Cream for serving

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Spread creamy peanut butter evenly over the bottom of the greased baking dish.
  3. Sprinkle half of the chopped peanut butter cups over the peanut butter layer.
  4. Pour the sweetened condensed milk evenly over the candy layer.
  5. Evenly sprinkle the dry chocolate cake mix over the condensed milk layer.
  6. Carefully drizzle the melted unsalted butter over the top of the cake mix.
  7. Add the remaining chopped peanut butter cups and milk chocolate chips on top.
  8. Bake for 35–40 minutes until the top is bubbly and slightly crisp.
  9. Allow to cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 10IUCalcium: 6mgIron: 10mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for a week. Alternate toppings and flavors to suit dietary needs.

Tried this recipe?

Let us know how it was!