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Pecan Pie Balls

Indulge in No-Bake Pecan Pie Balls for a Festive Treat

Delight in Pecan Pie Balls that capture the flavors of pecan pie, perfect for festive gatherings and easy to make.
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Prep Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings: 20 balls
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Pecans Finely chopped
  • 1 cup Graham Cracker Crumbs Substitute with gluten-free if needed
  • 1 cup Powdered Sugar Adjust for less sweetness if desired
  • ¼ cup Unsweetened Cocoa Powder Ensure unsweetened
For the Binding
  • ½ cup Unsalted Butter Or substitute with coconut oil for dairy-free
  • ⅓ cup Maple Syrup Substitute with honey or agave if needed
  • 1 teaspoon Vanilla Extract Vanilla bean paste can be used
For the Finishing Touch
  • 1 pinch Salt Essential for flavor

Equipment

  • mixing bowl
  • Sharp knife or food processor
  • Measuring Cups
  • spatula
  • baking sheet
  • microwave-safe bowl

Method
 

Step‑by‑Step Instructions
  1. Gather and Prepare Ingredients: Chop pecans finely and set aside.
  2. Mix Dry Ingredients: Combine chopped pecans, graham cracker crumbs, powdered sugar, cocoa powder, and salt in a bowl.
  3. Cream Wet Ingredients: Beat butter, maple syrup, and vanilla until creamy.
  4. Combine Wet and Dry Mixtures: Fold wet mixture into dry until combined, adjusting with more syrup if needed.
  5. Chill the Dough: Cover and chill the mixture in the fridge for 30 minutes.
  6. Form the Balls: Roll tablespoon-sized portions into balls and place on a lined baking sheet.
  7. Chill the Rolled Balls: Chill the balls for an additional 30 minutes.
  8. Melt the Chocolate: Melt chocolate in intervals until smooth.
  9. Coat the Balls: Dip each ball in melted chocolate and let excess drip off.
  10. Garnish and Set: Sprinkle chopped pecans on top while chocolate is wet, then chill until set.
  11. Store or Serve: Keep in an airtight container in the fridge or freeze for longer storage.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 20mgIron: 0.5mg

Notes

Ensure the mixture is sticky enough to hold together and chill adequately to maintain shape during rolling.

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