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One Pot French Onion Pasta

Indulge in One Pot French Onion Pasta for Cozy Nights

Experience comforting One Pot French Onion Pasta, a cozy dinner solution that combines classic French flavors with the familiarity of pasta.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Orecchiette A sturdy pasta shape that holds the creamy sauce well.
For the Flavor Base
  • 2 medium Yellow onions Essential for the deep caramelization and sweet flavor.
  • 4 cloves Garlic Minced, for aromatic depth.
  • 4 cups Water Combined with beef bouillon for broth.
  • 2 tablespoons Beef bouillon Creates a flavorful broth base.
For Creaminess
  • 1 cup Evaporated Milk Adds luxurious creaminess without breaking.
  • 1 tablespoon Worcestershire Sauce Enhances the umami flavor.
  • 1 tablespoon Soy Sauce Further amplifies the umami.
For Flavor Enhancement
  • 1 teaspoon Fresh Thyme Brings herbal freshness.
  • 1 tablespoon Fresh Parsley Adds fresh flavor.
  • 1 teaspoon Oregano Provide depth.
  • 1 teaspoon Paprika Provide depth.
  • 1/2 teaspoon Red Pepper Flakes Add spice to the dish.
For the Cheesy Finish
  • 1 cup Gruyère Cheese Offers a creamy, nutty flavor.
  • 1/2 cup Parmesan Cheese Adds a delightful salty touch.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Slice the yellow onions into 1/8-inch rings and heat 2 tablespoons of olive oil and 2 tablespoons of butter in a large pot over medium heat. Add the onions and cook for 30–35 minutes, stirring occasionally, until they turn golden brown and caramelized.
  2. Add 4 minced garlic cloves, a pinch of red pepper flakes, 1 tablespoon of Worcestershire sauce, and 1 tablespoon of soy sauce to the pot. Stir well and sauté for about 30 seconds until fragrant.
  3. Pour in 4 cups of water and 1 cup of evaporated milk, followed by 2 tablespoons of beef bouillon, 1 teaspoon of fresh thyme, and 1 tablespoon of fresh parsley. Stir together, then bring to a rolling boil.
  4. Once boiling, add 12 ounces of orecchiette pasta, reduce heat to medium-low, and simmer uncovered for 20–25 minutes, stirring occasionally.
  5. After cooking, remove the pot from heat and stir in 1 cup of grated Gruyère cheese and ½ cup of grated Parmesan cheese until melted and creamy.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 800mgPotassium: 650mgFiber: 3gSugar: 5gVitamin A: 700IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

For best results, use freshly grated cheese and be patient caramelizing the onions to enhance their sweetness.

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