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Condensed Milk Pecan Pie

Indulge in Rich Condensed Milk Pecan Pie Perfection

This Condensed Milk Pecan Pie features a creamy, custardy filling combined with crunchy pecans, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 2 hours
Total Time 3 hours 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 9-inch unbaked pie crust Store-bought crusts can be used for convenience.
For the Filling
  • 1 cup pecans (chopped) Consider toasting pecans for enhanced nuttiness.
  • 1 cup sweetened condensed milk Unsweetened can be used with added sugar.
  • 3 large eggs Binding agent for the filling.
  • 1/4 cup granulated sugar Can swap with brown sugar.
  • 1/4 cup unsalted butter (melted) Contributes richness.
  • 1 tsp vanilla extract Enhances flavor.
  • 1/2 tsp ground cinnamon Adds warmth and spice.
  • 1/4 tsp salt Balances sweetness.

Equipment

  • 9-inch pie pan
  • mixing bowl
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions for Condensed Milk Pecan Pie
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together sweetened condensed milk, eggs, granulated sugar, melted butter, vanilla, ground cinnamon, and salt until smooth.
  3. Stir in the chopped pecans until evenly distributed.
  4. Pour the filling into the prepared pie crust.
  5. Bake the pie for 50-55 minutes until edges are set.
  6. Let the pie cool completely at room temperature.
  7. Slice into wedges and serve plain or with whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 5IUCalcium: 6mgIron: 8mg

Notes

Toast pecans for added flavor. Allow pie to cool completely for clean slices.

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