Go Back
–+ servings
Vegan Custard

Indulge in Silky Vegan Custard That’s Simply Irresistible

Enjoy this Vegan Custard that is creamy and quick to make, perfect for desserts or pastries.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Cooling Time 20 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Dessert
Cuisine: Vegan
Calories: 66
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Cashew Milk Can substitute with almond or oat milk.
  • 1/3 cup Maple Syrup Agave nectar or granulated sugar can be used.
  • 1 tablespoon Vanilla Extract For a bolder taste, use fresh vanilla bean seeds.
For the Thickening
  • 4 tablespoons Cornstarch Use 5 tablespoons for a firmer result.
  • 1 teaspoon Turmeric Optional for color.

Equipment

  • Medium Saucepan
  • whisk
  • heatproof bowl
  • Airtight Container

Method
 

Step-by-Step Instructions for Vegan Custard
  1. In a medium saucepan, whisk together 2 cups of cashew milk, 1/3 cup of maple syrup, 4 tablespoons of cornstarch, and a pinch of turmeric. Set over medium heat and stir until thickened.
  2. Remove from heat and stir in 1 tablespoon of vanilla extract, whisking to combine smoothly.
  3. Transfer the custard to a heatproof bowl and allow it to cool at room temperature, stirring occasionally.
  4. After cooling, whisk the custard again to ensure smoothness. Adjust consistency with more cashew milk if needed.
  5. Serve immediately or store covered in the refrigerator for up to a week.

Nutrition

Serving: 1cupCalories: 66kcalCarbohydrates: 14gProtein: 1gFat: 2gSodium: 5mgPotassium: 100mgSugar: 10gCalcium: 2mg

Notes

For best results, mix cold ingredients and watch the heat during cooking to avoid burning.

Tried this recipe?

Let us know how it was!