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–+ servings
Cannoli Cookies

Indulge in Sweetness with Homemade Cannoli Cookies

These Cannoli Cookies are a delightful blend of crispy exteriors and creamy ricotta-filled centers, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Can be swapped for almond flour for gluten-free version.
  • 1 teaspoon baking powder Essential for leavening; baking soda can help if needed.
  • 1 pinch salt Using kosher or sea salt will elevate taste.
  • ½ cup unsalted butter Consider vegan butter for dairy-free option.
  • ¾ cup granulated sugar Coconut sugar can be used as a less refined substitute.
  • 1 large egg Can replace with flax egg or applesauce for vegan option.
  • 1 teaspoon vanilla extract Almond extract is a lovely alternative.
For the Filling
  • 1 cup ricotta cheese Mascarpone can be used for richer texture.
  • ½ cup powdered sugar Monk fruit sweetener is a lower-sugar alternative.
  • ½ teaspoon cinnamon Nutmeg can be used as a substitute.
  • ½ cup mini chocolate chips Dark chocolate chunks can intensify flavor.
For Coating
  • Additional sugar and cinnamon mixture Creates a sweet, spiced crust for the cookies once baked.

Equipment

  • Electric Mixer
  • Baking Sheets
  • parchment paper
  • Mixing Bowls

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
  3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla.
  4. Gradually add dry ingredients to the wet mixture, mixing on low speed until just combined.
  5. For the filling, mix ricotta, powdered sugar, cinnamon, and chocolate chips until smooth.
  6. Roll dough into 1-inch balls and coat in sugar and cinnamon mixture, placing them on the baking sheet.
  7. Gently flatten each ball and bake for 10-12 minutes until edges are golden brown.
  8. Cool on baking sheet for a few minutes, then fill with ricotta mixture and sandwich two cookies.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 75mgPotassium: 30mgSugar: 8gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Ensure ricotta is well-drained to avoid a watery filling. Chill dough for enhanced flavor and easier handling.

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