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Tiramisu Balls

Indulge in Tiramisu Balls: A No-Bake Italian Delight

Tiramisu Balls are a delightful no-bake dessert that encapsulates Italian flavors in bite-sized treats, perfect for satisfying your sweet tooth.
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Prep Time 10 minutes
Chilling Time 15 minutes
Total Time 25 minutes
Servings: 12 balls
Course: Dessert
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Mascarpone Cheese Richness and creaminess; can substitute with low-fat mascarpone or Greek yogurt.
  • 1/2 cup Powdered Sugar Sweetens the mixture; mix until smooth for a balanced flavor.
  • 1/2 cup Strong Brewed Espresso Must be cooled before use; can substitute with strong brewed coffee.
  • 1 tablespoon Coffee Liqueur Optional; can be omitted for non-alcoholic version.
For Sweetness and Flavor
  • 1 teaspoon Vanilla Extract Adds a hint of floral sweetness; no substitutions recommended.
For Texture and Coating
  • 1/4 cup Grated Dark Chocolate Provides richness and texture; finely grated for easy mixing.
  • Cocoa Powder For Coating Used to roll the balls; consider sugar-free for a lighter option.

Equipment

  • mixing bowl
  • Hand Mixer or Whisk
  • spatula
  • Parchment-Lined Baking Tray

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, add 1 cup of mascarpone cheese and ½ cup of powdered sugar. Blend together until smooth and creamy for about 2-3 minutes.
  2. Integrate 1 teaspoon of vanilla extract and ½ cup of cooled strong brewed espresso into your mascarpone mixture. Stir gently until well-combined.
  3. Fold in 1 cup of finely crushed ladyfingers and ¼ cup of grated dark chocolate into the mascarpone mixture.
  4. If the mixture feels too soft, place it in the refrigerator for 10-15 minutes to firm up before shaping.
  5. Once chilled, roll portions of the mixture into 1-inch balls and place them onto a parchment-lined baking tray.
  6. Roll each Tiramisu Ball in cocoa powder until fully covered.
  7. Serve immediately or store in an airtight container in the fridge for up to 3 days.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 20mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 250IUCalcium: 50mgIron: 0.5mg

Notes

Ensure the mascarpone is not over-mixed to avoid a grainy texture. Use cooled espresso to maintain the mixture integrity.

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