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–+ servings
Bacon Cheddar Gnocchi Soup

Indulgent Bacon Cheddar Gnocchi Soup for Soul-Warming Nights

A delicious and comforting Bacon Cheddar Gnocchi Soup that is easy to prepare and gluten-free, perfect for chilly nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 6 strips Bacon Diced into small pieces
  • 16 ounces Gnocchi Use homemade for best results
  • 4 cups Broth Vegetable or chicken broth
  • 1 cup Heavy Cream Milk can be used as a substitute
For the Flavoring
  • 2 cups Cheddar Cheese Freshly grated
  • To taste Seasonings e.g., garlic powder, onion powder

Equipment

  • Large pot

Method
 

Step-by-Step Instructions for Bacon Cheddar Gnocchi Soup
  1. Dicing 6 strips of bacon into small pieces, place them in a large pot over medium heat. Sauté for about 5–7 minutes until crispy.
  2. Pour in 4 cups of broth and bring it to a gentle simmer. Scrape the bottom to incorporate bacon drippings.
  3. Stir in 1 cup of heavy cream and desired seasonings, mix thoroughly, and cook for another 2 minutes.
  4. Gently add a 16-ounce package of gnocchi to the broth and cook until tender and floating, about 2–3 minutes.
  5. Gradually add 2 cups of freshly grated cheddar cheese, stirring continuously until melted and smooth.
  6. Return the crispy bacon to the pot, stir well, and simmer gently for another minute. Serve hot.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

For best texture, consider cooking gnocchi separately if making ahead; this prevents them from becoming mushy.

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