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Irish Beer and Cheddar Bread

Irish Beer and Cheddar Bread: Your New Favorite Comfort Loaf

Irish Beer and Cheddar Bread combines rich flavors for a deliciously warm and comforting loaf, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Uncategorized
Cuisine: Irish
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 tablespoons Unsalted Irish Butter Provides richness and moisture; substitute with regular unsalted butter if needed.
  • 2 cups Unbleached All-Purpose Flour Forms the structure of the bread; no substitutions recommended.
  • 1 tablespoon Sugar Adds a hint of sweetness; omit for a less sweet flavor profile.
  • 1 tablespoon Baking Powder Provides leavening to ensure the bread rises; ensure it’s fresh for best results.
  • 1 teaspoon Fine Salt Enhances overall flavor; adjust based on personal taste.
  • 1 teaspoon Garlic Powder Adds aromatic flavor; fresh garlic can be used for a bolder taste.
  • 1 teaspoon Onion Powder Offers a subtle savory note; can be substituted with finely chopped onions.
  • 1 cup Irish Cheddar Cheese (shredded) Provides creamy richness and flavor; swap with any sharp cheddar if unavailable.
  • 1 cup Irish Beer Contributes depth and enhances the taste of the Irish Beer and Cheddar Bread; any beer may be used, but flavor can vary.
For the Garlic Butter Topping
  • 3 tablespoons Unsalted Irish Butter Adds richness when brushed on the warm bread; melt and mix for the topping.
  • 2 tablespoons Fresh Parsley Provides a fresh, vibrant flavor; can be substituted with other herbs like chives.
  • 1 teaspoon Garlic Powder Intensifies the savory profile of the topping; adjust according to your preference.
  • 1 teaspoon Fine Salt Enhances the flavors in the topping; use sparingly based on taste.

Equipment

  • Loaf Pan
  • mixing bowl
  • Saucepan
  • spatula
  • whisk
  • Pastry Brush

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 loaf pan with melted unsalted Irish butter.
  2. Melt 3 tablespoons of unsalted Irish butter in a small saucepan over low heat, then set aside to cool slightly.
  3. In a large mixing bowl, whisk together 2 cups of unbleached all-purpose flour, 1 tablespoon of sugar, 1 tablespoon of baking powder, 1 teaspoon of fine salt, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder.
  4. Stir in 1 cup of shredded Irish cheddar cheese until well-coated with the flour mixture.
  5. Create a well in the center of the dry ingredients and pour in 1 cup of Irish beer, folding gently until just combined.
  6. Pour the batter into the greased loaf pan, spreading evenly.
  7. Drizzle the remaining melted butter over the batter in the loaf pan.
  8. Bake for 45-50 minutes until golden brown and a toothpick inserted in the center comes out clean.
  9. Mix together additional melted butter, fresh parsley, garlic powder, and a pinch of fine salt to make the garlic butter topping.
  10. Brush the garlic butter topping generously on the warm bread immediately after baking.
  11. Let the bread cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Avoid overmixing to keep the bread light and airy. Check baking powder freshness for best results. Rotate the loaf pan for even baking and cool before slicing for cleaner slices.

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