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–+ servings
Air Fryer Bang Bang Salmon Bites

Irresistible Air Fryer Bang Bang Salmon Bites in 10 Minutes

Enjoy these Air Fryer Bang Bang Salmon Bites, a healthy and quick dinner option packed with flavor.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 bites
Course: Dinner
Cuisine: Seafood
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Bites
  • 1 pound Salmon Center-cut, skin removed
  • 1 tablespoon Olive Oil Can substitute with avocado oil
  • 1 tablespoon Honey Maple syrup can be used for vegan option
  • 1 tablespoon Low Sodium Soy Sauce Tamari is a gluten-free alternative
  • 1 teaspoon Paprika Smoked paprika can add more flavor
  • 1 teaspoon Garlic Powder Or fresh minced garlic if preferred
  • 1 teaspoon Kosher Salt Adjust to taste
  • 1 teaspoon Ground Black Pepper Freshly ground is preferred
For the Bang Bang Sauce
  • 1 cup Greek Yogurt Can substitute with sour cream or dairy-free yogurt
  • 1/4 cup Thai-style Sweet Chili Sauce Low sugar versions can be used
  • 1 tablespoon Sriracha Adjust according to spice preference
Serving Suggestions
  • 2 cups White or Brown Rice For serving
  • 1 cup Edamame For serving
  • 1 medium Diced Avocado For serving
  • 1 cup Thinly Sliced Cucumber For serving
  • 1/4 cup Green Onion For garnish
  • 1/4 cup Cilantro For garnish

Equipment

  • Air Fryer

Method
 

Cooking Instructions
  1. Cut the salmon into 1-inch cubes and place in a mixing bowl. Remove any skin.
  2. Drizzle olive oil over the salmon, then add honey, soy sauce, paprika, garlic powder, salt, and pepper. Toss well until coated.
  3. Preheat air fryer to 400°F (200°C). Place salmon bites in basket, ensuring they don't overlap. Cook for 5-7 minutes, checking for doneness.
  4. While salmon is cooking, prepare the Bang Bang sauce by mixing Greek yogurt, sweet chili sauce, and sriracha. Whisk until smooth.
  5. Serve the salmon bites with rice and garnish with edamame, avocado, cucumber, and drizzle with Bang Bang sauce. Top with green onion and cilantro.

Nutrition

Serving: 4bitesCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 400mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Ensure even coating of the marinade for the best flavor. Check internal temperature to 145°F for safe consumption.

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