Ingredients
Equipment
Method
Step-by-Step Instructions
- Pat the jumbo shrimp dry with a paper towel.
- In one bowl, mix flour or cornstarch, salt, and pepper. In another bowl, beat the egg.
- Spray the air fryer basket lightly with olive oil cooking spray. Dip each shrimp into the egg mixture, then into the flour mixture.
- Lightly spray the coated shrimp with olive oil cooking spray and air fry at 400°F for 10-12 minutes until golden brown and crispy.
- In a medium bowl, whisk mayo, sweet Thai chili sauce, and Sriracha for the Bang Bang sauce.
- Toss the cooked shrimp in the Bang Bang sauce and serve immediately.
Nutrition
Notes
For best flavor, serve freshly tossed shrimp immediately as they taste best right out of the air fryer while still crispy.
