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–+ servings
Angel Cake Churro Bites

Irresistible Angel Cake Churro Bites for Quick Sweet Cravings

Delight in these Angel Cake Churro Bites that combine airy cake with crunchy goodness for a quick and satisfying dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Bites
  • 1 package Angel Food Cake Feel free to use your favorite store-bought brand.
  • 2 cups Vegetable Oil Canola or sunflower oil works best for a neutral taste.
For the Coating
  • 1 cup Sugar Can swap with coconut sugar for a unique flavor.
  • 2 teaspoons Cinnamon Consider blending in nutmeg for extra flavor.
  • 1 cup Powdered Sugar Optional; can be replaced with more granulated sugar.

Equipment

  • heavy-bottomed pan
  • Kitchen Thermometer
  • Slotted spoon
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Start by thawing your angel food cake if it’s frozen, then cut the cake into 1.5-inch cubes.
  2. In a heavy-bottomed pan, pour in enough vegetable oil to submerge the cake cubes about 2 inches deep.
  3. Once the oil is hot at 350°F, carefully add the cake cubes and fry for about 2-3 minutes until golden brown.
  4. Remove the fried cake cubes using a slotted spoon and place them on paper towels to drain excess oil.
  5. Mix together cinnamon and sugar in a bowl, then toss the warm fried bites until well-coated.
  6. Optional: Create a glaze by mixing powdered sugar with a tablespoon of milk, then drizzle over the bites.

Nutrition

Serving: 2bitesCalories: 220kcalCarbohydrates: 32gProtein: 2gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gSodium: 50mgPotassium: 30mgSugar: 18g

Notes

Serve immediately for the best texture and flavor. Store in an airtight container at room temperature for up to 2 days.

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