Irresistible Apple Crisp: Your New Comfort Dessert Delight

This Apple Crisp is a comforting dessert made with tart apples and a crumbly topping, perfect for gatherings or cozy nights.

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Prep Time 15

Cook Time 1

Cooling Time 10

Total Time 1 25

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Apple Filling

10-11 cups sliced peeled tart apples Honeycrisp or Granny Smith recommended
1/2 cup sugar balances the tartness
1 teaspoon ground cinnamon divided; add more as desired

For the Crumb Topping

1 cup all-purpose flour whole wheat flour can be used
1 cup brown sugar packed; choose light or dark
1/2 cup quick-cooking oats rolled oats can be used
1 teaspoon baking powder
1/4 teaspoon ground nutmeg optional
1/2 cup cold butter cubed; vegan butter is a substitute

For Serving

1 scoop vanilla ice cream optional garnish

Equipment

oven
mixing bowl
Baking Dish

Method

Preparation

Preheat your oven to 375°F (190°C).
Peel, core, and slice the apples, then toss them with sugar and half the cinnamon.
Transfer the apple mixture into a greased 13x9-inch baking dish.
In a separate bowl, mix the dry ingredients for the crumb topping.
Cut the cold butter into the mixture until it resembles coarse crumbs.
Sprinkle the crumb topping evenly over the apples in the baking dish.
Bake in the preheated oven for 50 to 60 minutes until the topping is golden brown and apples are bubbly.
Let cool slightly before serving warm with a scoop of vanilla ice cream.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 250IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Mix different apple varieties for enhanced flavor; adjust sugar based on taste preferences. Store leftovers in an airtight container for up to 3-4 days.

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