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Applebee’s Chicken Wonton Tacos

Irresistible Applebee’s Chicken Wonton Tacos You'll Love

These Applebee’s Chicken Wonton Tacos feature crispy wonton shells filled with honey-garlic chicken, perfect for appetizers or party snacks.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 tacos
Course: Chicken
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 2 cups diced chicken breasts finely diced for even cooking
  • 3 tablespoons hoisin sauce adds sweetness
  • 2 teaspoons sesame oil provides nutty aroma
  • 2 tablespoons soy sauce low-sodium options help reduce salt intake
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger minced
For the Slaw
  • 3 cups coleslaw mix adds crunch and freshness
  • 2 stalks green onions optional, for flavor and presentation
  • 3 tablespoons rice vinegar balances flavors with acidity
  • 2 tablespoons honey provides natural sweetness
For the Taco Shells and Toppings
  • 12 pieces wonton wrappers forms the taco shell
  • 1/2 cup sweet chili sauce for drizzling
  • 1/4 cup chopped cilantro for garnish
  • 2 tablespoons sesame seeds for garnish

Equipment

  • oven
  • skillet
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Lightly spray both sides of wonton wrappers with cooking spray.
  3. Bake wonton wrappers for 7-8 minutes until starting to soften.
  4. Combine diced chicken with hoisin sauce, sesame oil, soy sauce, minced garlic, and fresh ginger in a bowl.
  5. Sauté the chicken mixture in a skillet over medium-high heat for about 7-8 minutes until cooked through.
  6. Mix coleslaw mix, chopped green onions, rice vinegar, and honey in a bowl to prepare slaw.
  7. Assemble tacos by filling each wonton shell with honey-garlic chicken and topping with slaw.
  8. Drizzle with sweet chili sauce and sprinkle with cilantro and sesame seeds before serving.

Nutrition

Serving: 1tacoCalories: 220kcalCarbohydrates: 20gProtein: 15gFat: 10gSaturated Fat: 1.5gCholesterol: 55mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 100IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Consider prepping the chicken and slaw a day in advance. Bake wonton shells just before serving for maximum freshness.

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