Irresistible Brown Sugar Cajun Wings for Your Next Feast

These Brown Sugar Cajun Wings are a delightful marriage of sweet and spicy, ensuring that every bite is a tasty adventure.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 wings

Course: Chicken

Cuisine: Cajun

Calories: 230

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wings

2 pounds Chicken Wings Fresh wings yield the best results and maximum juiciness.
2 tablespoons Olive Oil Helps achieve an even crispiness; any neutral oil can work here.

For the Glaze

1/2 cup Brown Sugar Creates a sweet, caramelized glaze; white sugar or honey can substitute.
1/4 cup Honey Adds extra sweetness; maple syrup is a great alternative.
1/4 cup Soy Sauce Enhances the glaze with a savory touch, balancing the sweetness.
2 tablespoons Lemon Juice Brightens the flavor; fresh lemon juice adds a zesty kick.

For the Seasoning

2 tablespoons Cajun Seasoning The star ingredient that adds a spicy kick; increase for more heat.
1 tablespoon Paprika Provides a mild, sweet pepper flavor; smoked paprika can elevate the taste.
1 teaspoon Garlic Powder Adds depth; fresh minced garlic works as a suitable substitute.
1 teaspoon Onion Powder Enhances savoriness without changing the texture.
1/2 teaspoon Cayenne Pepper For added heat; feel free to adjust to your taste preference.
1 teaspoon Salt Essential for basic seasoning; adjust according to personal preference.
1 teaspoon Black Pepper Essential for basic seasoning; adjust according to personal preference.
1 teaspoon Thyme Provide an herby flavor; fresh herbs can be substituted if available.
1 teaspoon Oregano Provide an herby flavor; fresh herbs can be substituted if available.

Equipment

oven
baking sheet
mixing bowl

Method

Step‑by‑Step Instructions

Preheat your oven to 425°F (220°C).
Drizzle a generous amount of olive oil over the chicken wings, tossing them to coat evenly.
Sprinkle brown sugar, paprika, Cajun seasoning, garlic powder, onion powder, salt, black pepper, cayenne pepper, thyme, and oregano over the wings. Toss until evenly coated.
Line a baking sheet with parchment paper and place the seasoned wings in a single layer.
Bake the wings for 25-30 minutes, flipping halfway through for even cooking.
Mix honey, soy sauce, and lemon juice to create a glaze. Toss the hot wings in this mixture before serving.

Nutrition

Serving: 1wingCalories: 230kcalCarbohydrates: 12gProtein: 15gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 250mgSugar: 8gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

For maximum crispiness, dry the wings before seasoning and do not overcrowd the baking sheet.

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