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–+ servings
Brownie Waffle

Irresistible Brownie Waffle Recipe You’ll Crave Every Morning

This Brownie Waffle is a guilt-free treat with rich chocolate flavor and low carbs. Perfect for breakfast or dessert!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 waffles
Course: Dessert
Cuisine: Keto
Calories: 105
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup Peanut Butter Substitute with any seed butter for nut-free options.
  • 1 large Egg Acts as a binder and adds protein.
  • ¼ cup Cocoa Powder Ensure it’s unsweetened for keto compliance.
  • 2 tbsp Monk Fruit Sweetener Omit if you prefer less sweet waffles.
  • ¼ tsp Salt Consider using sea salt for an extra taste boost.
  • ½ cup Sugar-Free Semi-Sweet Chocolate Chips Choose dairy-free chocolate chips for a dairy-free option.
  • 2-3 tbsp Water Used to adjust the batter's consistency.

Equipment

  • waffle maker

Method
 

Cooking Instructions
  1. In a mixing bowl, combine peanut butter, egg, cocoa powder, monk fruit sweetener, and salt. Stir well until the mixture is smooth and homogeneous. Gradually add water as needed.
  2. Plug in the mini waffle maker and preheat it according to the manufacturer’s instructions. Lightly grease if needed.
  3. Pour half of the brownie waffle batter onto the preheated maker and sprinkle half the chocolate chips. Cook for 2-3 minutes until steam stops.
  4. Gently remove the cooked brownie waffle and place it on a cooling rack. Repeat with the remaining batter and chocolate chips.
  5. Serve with toppings like sugar-free syrup or whipped cream. Enjoy your keto brownie waffles!

Nutrition

Serving: 1waffleCalories: 105kcalCarbohydrates: 3gProtein: 6gFat: 7gSaturated Fat: 1gSodium: 100mgPotassium: 200mgFiber: 2gIron: 1mg

Notes

These brownie waffles are quick to make and can be customized for dietary preferences. Perfect for make-ahead breakfast or dessert.

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