Irresistible Butterfinger Caramel Bars Ready in 15 Minutes

Delight in the no-bake Butterfinger Caramel Bars, a quick and easy dessert combining rich caramel and crunchy Butterfinger. Perfect for gatherings!

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Prep Time 15

Chilling Time 1

Total Time 1 15

Servings: 12 bars

Course: Dessert

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

8 sheets Graham Crackers gluten-free option available
2 cups Mini Marshmallows or larger marshmallows, chopped

For the Caramel Layer

11 oz Caramel Bits homemade caramel can be used
2 tbsp Milk any type, dairy or non-dairy

For the Topping

1 cup Butterfinger Bites coarsely chopped
1 cup Semi-Sweet Chocolate or dark/white chocolate for variation

Equipment

9x9-inch baking pan
microwave-safe bowl

Method

Preparation Steps

Line a 9x9 inch baking pan with aluminum foil, lightly spray with cooking spray to prevent sticking.
Arrange graham crackers in a single layer at the bottom of the prepared pan.
Sprinkle mini marshmallows evenly over the layer of graham crackers.
In a microwave-safe bowl, combine caramel bits and milk, heat to melt completely.
Drizzle the melted caramel over the marshmallows and spread evenly.
Scatter coarsely chopped Butterfinger bites over the caramel layer, pressing down lightly.
Melt semi-sweet chocolate in the microwave and drizzle over the Butterfinger layer.
Place the baking pan in the refrigerator to chill for about 1 hour.
Once chilled, use the foil overhang to lift the bars out, slice into pieces, and serve.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gSodium: 100mgPotassium: 60mgFiber: 1gSugar: 15gCalcium: 2mgIron: 2mg

Notes

Allow the bars to cool before serving for a softer, gooier caramel. Store in an airtight container to maintain freshness.

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