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Carrot Focaccia with Honey and Thyme

Irresistible Carrot Focaccia with Honey and Thyme Bliss

This Carrot Focaccia with Honey and Thyme is a no-knead delight that combines sweet carrots, honey, and thyme for maximum flavor.
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Prep Time 30 minutes
Cook Time 20 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Uncategorized
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups Bread Flour Provides structure and chewiness.
  • 1 tablespoon Instant Dry Yeast Check for expiration.
  • 1 teaspoon Kosher Salt Enhances flavor.
  • 1 cup Carrot Juice Freshly juiced is preferred.
  • 2 tablespoons Honey Adds sweetness.
  • 2 tablespoons Extra Virgin Olive Oil Opt for high-quality.
For the Topping
  • 2 medium Carrots Spiralized into ribbons.
  • 1 teaspoon Seasoning Salt Elevates flavor.

Equipment

  • mixing bowl
  • Baking Pan
  • microwave

Method
 

Step-by-Step Instructions
  1. Warm the carrot juice in the microwave until slightly warm, about 30 seconds.
  2. In a bowl, combine the flour, yeast, salt, and warm carrot juice. Mix to form a shaggy dough.
  3. Add olive oil and stir until integrated. Cover and let rise for 30 minutes.
  4. Wet hands and stretch and fold the dough from all sides. Cover and let rise for another hour.
  5. Oil baking pans and set aside. Line with parchment if desired.
  6. Shape dough into portions and transfer to prepared pans. Cover and rise for 1 hour.
  7. Spiralize carrots and toss with olive oil and seasoning salt. Microwave for 30 seconds.
  8. Dimple the risen dough and arrange carrot ribbons on top.
  9. Preheat oven to 450°F (232°C). Bake for 10 minutes, tent with foil, and continue for 10-12 minutes.
  10. Cool slightly, drizzle with honey, and sprinkle with thyme.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 300mgPotassium: 180mgFiber: 1gSugar: 2gVitamin A: 2000IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

Use freshly juiced carrot juice for optimal flavor. Monitor baking to achieve a perfect golden crust.

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