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–+ servings
Char Siu Chicken

Irresistible Char Siu Chicken: Sweet, Smoky, and Simple!

Indulge in this Char Siu Chicken that pairs sweet honey and savory soy sauce for a delightful dish.
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Prep Time 30 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 4 pieces
Course: Chicken
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 0.25 cup soy sauce swap with tamari for gluten-free option
  • 0.25 cup hoisin sauce look for gluten-free varieties if needed
  • 2 tablespoons rice vinegar white vinegar will work in a pinch
  • 2 tablespoons honey replace with maple syrup for vegan alternative
  • 1 teaspoon five-spice powder mix of cinnamon, cloves, star anise, and black pepper can work
  • 3 cloves garlic fresh is ideal, garlic powder can be used in smaller amounts
  • 1 tablespoon grated ginger ground ginger is a substitute but not as potent as fresh
For the Chicken
  • 1.5 pounds bone-in, skin-on chicken thighs provides maximum moisture and flavor
Optional Toppings
  • to taste sliced green onions for garnish
  • to taste sesame seeds for added texture and presentation

Equipment

  • mixing bowl
  • baking sheet
  • Plastic Wrap
  • whisk

Method
 

Step-by-Step Instructions for Char Siu Chicken
  1. In a large mixing bowl, combine ¼ cup soy sauce, ¼ cup hoisin sauce, 2 tablespoons rice vinegar, 2 tablespoons honey, 1 teaspoon five-spice powder, 3 minced garlic cloves, and 1 tablespoon grated ginger. Whisk until well blended.
  2. Take 1.5 pounds of bone-in, skin-on chicken thighs and immerse them in the marinade. Cover and refrigerate for at least 30 minutes.
  3. Preheat your oven to 325°F (165°C) and prepare a baking sheet lined with parchment paper.
  4. Remove the chicken thighs from the marinade, allowing excess to drip off. Place on the baking sheet, skin-side up.
  5. Roast for 45-55 minutes, basting every 15 minutes, until the internal temperature reaches 165°F (75°C).
  6. Let the chicken rest for 5 minutes before garnishing with sliced green onions and sesame seeds.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 800mgPotassium: 400mgSugar: 8gVitamin A: 150IUVitamin C: 1mgCalcium: 25mgIron: 2mg

Notes

For the best taste, marinate the chicken for at least 4 hours or overnight if possible. Keep an eye on the chicken in the last 10 minutes to prevent overcooking.

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