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Cheesecake Stuffed Red Velvet Cookies

Irresistible Cheesecake Stuffed Red Velvet Cookies Recipe

These Cheesecake Stuffed Red Velvet Cookies combine a chewy red velvet exterior with a creamy cheesecake filling, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 13 minutes
Chilling Time 20 minutes
Total Time 1 hour 3 minutes
Servings: 18 cookies
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Filling
  • 8 oz Cream Cheese Room temperature
  • 1/2 cup White Sugar
  • 1 tsp Vanilla Extract
Cookie Dough
  • 1 cup Salted Butter Room temperature
  • 3/4 cup Brown Sugar
  • 1/4 cup White Sugar For rolling
  • 1 large Egg
  • 1 large Egg Yolk
  • 1/4 cup Buttermilk Or 1 tbsp milk + 1/4 tsp white vinegar
  • 1 tsp Vanilla Extract
  • 1 tbsp Red Food Coloring Adjust according to preference
  • 2 cups All-Purpose Flour Spoon and leveled
  • 1/4 cup Unsweetened Cocoa Powder
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/2 tsp Salt

Equipment

  • mixing bowl
  • parchment paper
  • cookie scoop
  • baking sheet

Method
 

Preparation
  1. In a mixing bowl, combine cream cheese, white sugar, and vanilla extract until smooth, then freeze in small balls.
  2. Cream together butter, brown sugar, and white sugar until fluffy. Mix in egg, yolk, buttermilk, and coloring.
  3. Whisk together flour, cocoa powder, baking powder, baking soda, and salt. Gradually add to the wet mixture.
  4. Scoop dough, flatten, wrap around cheesecake balls, and roll in sugar.
  5. Bake at 350ºF for 13 minutes and cool on baking sheet.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 60mgSugar: 9gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Remember to use room temperature ingredients for best results and freeze cheesecake balls for optimal texture.

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