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Cherry Cheesecake Cupcakes

Irresistible Cherry Cheesecake Cupcakes You Can Make Today

These Cherry Cheesecake Cupcakes are a delightful fusion of creamy cheesecake and vibrant cherries, perfect for gatherings and easy to make.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcake Base
  • 12 pieces Cupcake Liners Choose paper or silicone for easy serving and cleanup.
  • 12 pieces Vanilla Wafers A crunchy crust, can substitute with graham crackers.
For the Cheesecake Mixture
  • 16 oz Cream Cheese Make sure it's softened for smooth mixing.
  • 2 pieces Eggs Can substitute with flax eggs for vegan.
  • 3/4 cup Sugar Adjust for less sweetness if desired.
  • 1 tbsp Lemon Juice Can substitute with vinegar.
  • 1 tsp Vanilla Extract Vanilla bean can be used for a stronger flavor.
For the Topping
  • 21 oz Cherry Pie Filling Swap for other fruit fillings if desired.

Equipment

  • muffin pan
  • mixing bowl
  • hand mixer

Method
 

Step-by-Step Instructions for Cherry Cheesecake Cupcakes
  1. Preheat your oven to 375°F (190°C) and line a muffin pan with cupcake liners.
  2. Place a vanilla wafer, flat side down, at the bottom of each cupcake liner.
  3. In a mixing bowl, beat the softened cream cheese until light and fluffy, about 2-3 minutes.
  4. Gradually mix in the sugar, eggs, lemon juice, and vanilla extract until smooth.
  5. Fill each cupcake liner with the cheesecake mixture, stopping about 3/4 full.
  6. Bake for 15-20 minutes, or until the centers are set and edges are golden.
  7. Cool the cupcakes in the pan for 10 minutes, then transfer to a wire rack.
  8. Spoon the cherry pie filling over each cupcake once cooled.
  9. Serve immediately or store in an airtight container for up to 3 days.

Nutrition

Serving: 1cupcakeCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 350IUCalcium: 40mgIron: 0.5mg

Notes

Allow to cool completely before adding the cherry topping. Store cupcakes in an airtight container for best freshness.

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