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Chicken Alfredo Lasagna

Irresistible Chicken Alfredo Lasagna for Cozy Nights

Delight in layers of creamy Chicken Alfredo Lasagna that’s perfect for cozy nights and special occasions.
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Prep Time 30 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna
  • 12 oz Lasagna Noodles Cook until al dente
  • 4 cups Cooked Chopped Chicken Rotisserie chicken recommended
  • 2 cups Mozzarella Cheese Fresh or provolone may be used
For the Alfredo Sauce
  • 4 tbsp Butter Can substitute with olive oil
  • 2 cups Heavy Whipping Cream Half-and-half for lighter option
  • 4 cloves Garlic Minced
  • to taste Salt Essential for seasoning
  • to taste Pepper Essential for seasoning
  • 1 cup Grated Parmesan Cheese Aged Asiago can be used
For the Cheese Filling
  • 2 cups Cottage Cheese Ricotta can be substituted
  • 2 large Eggs No substitutes recommended
  • 2 tbsp Dried Parsley Fresh parsley can be used

Equipment

  • 9x13-inch baking dish
  • Large pot
  • medium skillet
  • mixing bowl

Method
 

Step‑by‑Step Instructions for Chicken Alfredo Lasagna
  1. Preheat your oven to 375ºF (190ºC) and prepare a 9x13-inch baking dish.
  2. Cook lasagna noodles in a large pot of salted water until al dente, about 8-10 minutes.
  3. In a medium skillet, melt butter, sauté minced garlic, whisk in heavy whipping cream, then stir in Parmesan cheese until smooth.
  4. Combine cottage cheese, eggs, and dried parsley in a mixing bowl until fully blended.
  5. Begin layering with a thin layer of Alfredo sauce, then noodles, cottage cheese mixture, chicken, and mozzarella. Repeat layers.
  6. Cover with foil and bake for 25 minutes, then uncover and bake for an additional 25 minutes until golden.
  7. Let cool for 15-20 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 900IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Consider adding sautéed vegetables like spinach or mushrooms for additional flavor and nutrition.

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