Go Back
–+ servings
Chicken Pillows with Parmesan Sauce

Irresistible Chicken Pillows with Creamy Parmesan Sauce Delight

Discover the delightful flavors of Chicken Pillows with Parmesan Sauce, a heartwarming dish that's simple, quick, and perfect for any dinner table.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 pillows
Course: Chicken
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pillow Filling
  • 2 cups cooked shredded chicken Use rotisserie chicken for faster prep.
  • 8 ounces cream cheese Softened for easy mixing.
  • 3 tablespoons chopped green onions Substitute chives for a different flavor.
  • to taste salt Essential for seasoning.
  • to taste pepper Essential for seasoning.
For the Dough & Coating
  • 1 pack refrigerated crescent rolls Ensure they're fresh for the best rise.
  • 1/4 cup melted butter Use unsalted for better control of salt levels.
  • 1 cup Italian-seasoned breadcrumbs Plain breadcrumbs can be used; add Italian herbs for flavor.
For the Parmesan Sauce
  • 2 tablespoons butter Can replace with olive oil if needed.
  • 2 tablespoons all-purpose flour Use cornstarch as a gluten-free alternative.
  • 1 cup chicken broth Homemade or low-sodium broth recommended.
  • 1/2 cup milk Use non-dairy milk for lactose-free options.
  • 1/2 cup grated Parmesan cheese Substitute with nutritional yeast for a vegan option.

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • Medium Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and gather your ingredients.
  2. In a medium bowl, combine the cooked shredded chicken, softened cream cheese, chopped green onions, salt, and pepper.
  3. Unroll the refrigerated crescent rolls and separate them into triangles.
  4. Spoon a generous portion of the chicken filling onto the wide end of each crescent triangle and roll it up securely.
  5. Dip each pillow into melted butter and roll them in Italian-seasoned breadcrumbs.
  6. Bake for 12-15 minutes until golden brown and flaky.
  7. In a medium saucepan, melt butter and whisk in flour to create a roux.
  8. Gradually add chicken broth and milk, whisking until the sauce thickens.
  9. Stir in grated Parmesan cheese and season with salt and pepper to taste.
  10. Serve warm with a drizzle of creamy Parmesan sauce.

Nutrition

Serving: 1pillowCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Use rotisserie chicken for quicker preparation and enjoy with family or friends as a comforting meal.

Tried this recipe?

Let us know how it was!